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The Ingredients for Great Teaching - Book Cover

The Ingredients for Great Teaching

Taking an evidence-based and practical approach, this book explores ten crucial aspects of teaching, the research behind them and why they work like they do, combined with everyday classroom examples describing both good and bad practice.

Full description


The Ingredients for Great Teaching - Book Cover
Product Details
  • Grade Level: PreK-12
  • ISBN: 9781526423399
  • Published By: Sage UK
  • Year: 2018
  • Page Count: 176
  • Publication date: February 26, 2018
Price: $37
Volume Discounts applied in Shopping Cart

Review Copies

Review copies may be requested by individuals planning to purchase 10 or more copies for a team or considering a book for adoption in a higher ed course. To request a review copy, contact sales@corwin.com.

Description

Description

Teaching would be easy if there were clear recipes you could follow every time. The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn’t work.

Instead of recipes, this book examines the basic ingredients of teaching and learning so you can use them wisely in your own classroom in order to become a better and more effective teacher.

Taking an approach that is both evidence-based and practical, author Pedro de Bruyckere explores ten crucial aspects of teaching, the research behind them and why they work like they do, combined with everyday classroom examples describing both good and bad practice.

Key topics include:
  • Teacher subject knowledge
  • Evaluation and feedback
  • The importance of practice
  • Metacognition
  • Making students think

This is essential reading for teachers everywhere.
Author(s)

Author(s)

Pedro De Bruyckere photo

Pedro De Bruyckere

Pedro De Bruyckere is an educational scientist at the Artevelde University College of Applied Sciences in Ghent, Belgium and Leiden University, the Netherlands. He wrote The Ingredients for Great Teaching and co-authored the two Urban Myths about Learning and Education books.

Table of Contents

Table of Contents

Chapter 1: Cooking, medicine and evidence

Chapter 2: Prior knowledge: how learning begins

Chapter 3: The subject matter knowledge of the teacher

Chapter 4: Make them think!

Chapter 5: Repeat, pause, repeat, linger, pause, repeat

Chapter 6: The importance of practice

Chapter 7: Metacognition: Teaching your pupils and students how to learn

Chapter 8: Evaluate and give feedback

Chapter 9: Use multimedia, but use it wisely

Chapter 10: Have a vision (and it doesn't matter which one)

Chapter 11: Like your pupils

Chapter 12: Underlying themes

Reviews

Reviews

Price: $37
Volume Discounts applied in Shopping Cart

Review Copies

Review copies may be requested by individuals planning to purchase 10 or more copies for a team or considering a book for adoption in a higher ed course. To request a review copy, contact sales@corwin.com.